All posts tagged better than chinese takeout

Shrimp and Broccoli with Garlic and Chili

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I’m always searching for delicious weekday recipes that are also nourishing, and all in one dishes are my favorites. Whenever I can, I love saving clean-up time. This dish has so many appeals, but most important it takes seconds to whip up. The first time I made a version of this dish was with Sam Talbot on one of my Conscious Cooking webisodes I hosted for Foodnetwork.com. We made it with olive oil, but I’m loving this version with more of an Asian flair. Read more…